Meat the futures proposes meatless recipes for meat lovers. Seasonal cooking will never get you bored; no ingredient is being overtaken by another. You’ll experience a new delightful and life-enhancing way of eating locally. We are all part of a new generation hungry for an innovative cuisine to make social impact. Meating the future is a first step towards understanding the effect of our eating behaviour on climate change and showing how it can be beaten.
A project by Margaux Hendriksen, Nicole Pérez and Tamara Hoogeweegen
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