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meat the future.

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  • Spring
    • – Hamless burger
    • – Aspara-angus
  • Summer
    • – Roman summer
    • – Extra bolo
  • Autumn
    • – Corny fall
    • – Elegant blush
  • Winter
    • – Crispy essence
    • – Post-Foie gras
  • Food and Climate Change
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Meat the futures proposes meatless recipes for meat lovers. Seasonal cooking will never get you bored;  no ingredient is being overtaken by another. You’ll experience a new delightful and life-enhancing way of eating locally. We are all part of a new generation hungry for an innovative cuisine to make social impact. Meating the future is a first step towards understanding the effect of our eating behaviour on climate change and showing how it can be beaten. 

 

 

A project by Margaux Hendriksen, Nicole Pérez and Tamara Hoogeweegen

Menu

  • Home
  • Spring
    • – Hamless burger
    • – Aspara-angus
  • Summer
    • – Roman summer
    • – Extra bolo
  • Autumn
    • – Corny fall
    • – Elegant blush
  • Winter
    • – Crispy essence
    • – Post-Foie gras
  • Food and Climate Change
  • Behind the scenes
  • Contact

Recent Posts

  • – Hamless burger
  • – Aspara-angus
  • – Extra bolo
  • – Roman summer
  • – Corny fall

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  • February 2016

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